• Date
    Date

    20thOct 2018

  • Local Time
    Local Time

    02:40AM

  • London

    11.2°C



Brunch Menu

Oat porridge

£5.90

Cooked in water and/or milk served with honey, fruit compote and fresh berries

Bircher muesli

£6.50

Honey roaste oats, yogurt, ggrated apple, topped with pomegranates and banana

French Toast

£5.50

Pan fried bread dipped in beaten eggs with milk, served with maple syrup

Pancake served

£5.90

with Nutella, banana and fresh berries

Boiled eggs

£5.90

2soft boiled eggs with buttered marmite soldiers

Omelette

£4.50

Plain or with a 3 choice of toppings (bacon, ham, cheese, mushroom, onion, pepper, tomato, chilli)

Egg benedict

£7.50

Buttered English muffins, topped with ham or bacon, free range poached egg and hollandaise sauce

Colombian eggs

£5.50

Scramble eggs with tomato, fresh spring onion and avocado on toast

Toasted bagels

£6.90

Two halves of toasted bagel with cream cheese and smoked salmon or bacon

Smoked haddock

£7.90

with poached eggs and English mustard sauce

Fresh fruit salad

£4.50

with mint syrup

Timings:

Monday to Friday : 10.30am to 12.30pm
Saturday, Sunday & Bank Holiday : 11.00am to 12.30pm

Allergens and Intolerance:

Please speak to a member of staff if you suffer from any allergy or you are intolerant to any specific food item

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