Cooked in water and/or milk served with honey, fruit compote, and fresh berries
Honey roast oats, yogurt, grated apple, topped with pomegranates and banana
Pan-fried bread dipped in beaten eggs with milk, served with maple syrup
with Nutella, banana and fresh berries
2 soft boiled eggs with buttered marmite soldiers
Plain or with a 3 choice of toppings (bacon, ham, cheese, mushroom, onion, pepper, tomato, chilli)
Buttered English muffins, topped with ham or bacon, free-range poached egg and hollandaise sauce
Scramble eggs with tomato, fresh spring onion and avocado on toast
Two halves of toasted bagel with cream cheese and smoked salmon or bacon
with poached eggs and English mustard sauce
with mint syrup
Monday to Friday : 10.30am to 12.30pm Saturday, Sunday & Bank Holiday : 11.00am to 12.30pm
Please speak to a member of staff if you suffer from any allergy or you are intolerant to any specific food item
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